PRODUCTS
Lecithin
AU-75H is a derivative of lecithin, a natural emulsifier and phospholipid commonly found in egg yolk and soybeans. The hydrogenation process involves adding hydrogen to the double bonds in the fatty acid chains of lecithin, converting them into single bonds. This process saturates the fatty acids, making hydrogenated lecithin more stable and less prone to oxidation compared to its non-hydrogenated counterpart.
Hydrogenated lecithin has a structure in which hydrogen is added to the double bonds of the alkyl groups, forming single bonds in the lecithin structure.
Product Details
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Product Information |
INCI Name
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Appearance |
Pale yellow to white powder |
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Odor |
Typical |
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pH |
3.0 ~ 5.0 |
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Solubility |
Water Soluble and Oil Soluble |
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| Application and Recommended Dosage(%) |
1% | ||
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Product Description |
Lecithin is used in large amounts in the parts that make up liposomes, n ano-emulsions, multilayer thin gels, etc. Which product should I use? ¡There are "unsaturated lecithin" and "saturated lecithin" in the lecithin used in cos metics and personal care. ¡(Add lecithin)", the raw materials are also large, egg yolk, Xiangkui, etc. Unsaturated eithin is derived from natural lecithin to improve the purity of "phospha tidylcholine" to nearly 80%, which is rich Products containing inferior acid.On the contrary, adding lecithin means that the fatty acid of unsaturated lecithin is ox idized, colored, and tasted to form liposomes or emulsions. In order to improve the c ontinuous stability, add "hydrogen" to minimize oxidation and heat stress. Various denaturation possibilities can maintain stable viscosity products after molding.When the unsaturated lecithin with higher unsaturation is added to the water separa tion mechanism, its constant temperature is not high. Therefore, when refining liposomes, it can increase the fluidity of cell membranes a nd increase the elasticity of liposome vesicles, which can increase the penetration of ingredients. |